Category

Recipes

Lemon Curd

Lemon Curd Ingredients (makes 2 cups) 3 eggs 1 cup white sugar 1/3 cup lemon juice 1/4 cup butter 2 teaspoons lemon...
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Honey Glazed Balsamic Beets and Carrots

Ingredients 3 large beets, tops trimmed 4 large carrots, peeled and cut into 1-inch chunks Olive or canola oil 3 tablespoons balsamic vinegar 2 tablespoons honey or maple syrup Directions 1. 
Wrap the beets in foil and roast them in the oven at...

Walnut Pesto

Walnut Pesto ½ cup broken walnuts 1 large clove of garlic, chopped 2 cups packed fresh basil leaves ¼ tsp. salt 1...
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Chicken Pesto Pasta

Chicken Pesto Pasta 12 oz. pasta of your choice 3 cups combined basil and romaine leaves 1/3 cup nuts (pine, almonds, walnuts...
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Spinach Strawberry Salad

Spinach Strawberry Salad 1 Bunch/Bag Spinach 1 Avocado, chopped 1 Pt. basket of strawberries Sesame and/or Poppy seeds Dressing: 1/2 c.  sugar...
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Crab Cakes with Relish

Crab Cakes with Sweet White Corn-and-Tomato Relish 6 Tbsp. butter, divided 1 small sweet onion, chopped 2 garlic cloves, minced 1 lb....
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Tomatoes Lutice

12 to 16 tomatoes, peeled 2 Tbsp. chopped fresh parsley 2 cloves crushed garlic (or ¼ tsp. garlic powder) 2 tsp. salt...
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