Chicken Pesto Pasta

Chicken Pesto Pasta

12 oz. pasta of your choice
3 cups combined basil and romaine leaves
1/3 cup nuts (pine, almonds, walnuts or pecans)
2-3 cloves garlic
½ cup shaved or grated parmesan
½ cup olive oil
1/3 cup sundried tomatoes
12-16 oz. bag grilled chicken strips


Cook pasta according to package directions.  Make pesto by combining next 6 ingredients in a food processor or until desired consistency.  Warm the chicken in a skillet according to package directions.  Combine all ingredients and serve.  Recipe makes 4-5 servings and only takes 20-30 minutes to make.

Recipe provided by:  Pam Magneson

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