You can grill peaches!
1. Slice peaches in half and remove pit
2. Grill over high heat for about 5 minutes, flat side down
3. Stuff each peach with cottage cheese, 2-4TBSP depending on the size of the peach
4. Drizzle with traditional balsamic (the thick, real stuff) or a reduction of the more readily available, thin balsamic vinegar