Bacon Wrapped CA Figs

Bacon-Wrapped California Figs with Maple Snakebite Glaze & Goat Cheese Dip Makes 12 servings. Ingredients 6 strips bacon, halved crosswise 12 Blue Ribbon Orchard Choice...
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Pumpkin Flan

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Lemon Curd

Lemon Curd Ingredients (makes 2 cups) 3 eggs 1 cup white sugar 1/3 cup lemon juice 1/4 cup butter 2 teaspoons lemon zest   Directions...
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Honey Glazed Balsamic Beets and Carrots

Ingredients 3 large beets, tops trimmed 4 large carrots, peeled and cut into 1-inch chunks Olive or canola oil 3 tablespoons balsamic vinegar 2 tablespoons honey or maple syrup Directions 1. 
Wrap the beets in foil and roast them in the oven at...

Walnut Pesto

Walnut Pesto ½ cup broken walnuts 1 large clove of garlic, chopped 2 cups packed fresh basil leaves ¼ tsp. salt 1 cup packed Italian...
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Garden Fresh Salsa

(Serve with California Quesadilla) 1/3 cup slivered almonds, toasted 2 medium tomatoes, chopped 2 Tbsp. thinly sliced green onion 1 Tbsp. chopped cilantro ¼ tsp....
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Roasted Almonds

Summary: This recipe is from Jeani Ferrari and it’s one of her favorites for a healthy snack. INGREDIENTS Raw Almonds INSTRUCTIONS Pile almonds high on...
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Pumpkin Soup

INGREDIENTS 4 Tbsp. butter 4 green onions, sliced 2 Tbsp. flour 3 cans (10-3/4 oz. each) chicken broth 1 can (16 oz.) pumpkin ½ tsp....
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Pumpkin Pancakes

Summary: Features California grown pumpkin. This recipe was contributed by Monica Bianchi. It is a Bianchi family favorite in the fall when pumpkins are in...
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