Lemon Curd

Lemon Curd Ingredients (makes 2 cups) 3 eggs 1 cup white sugar 1/3 cup lemon juice 1/4 cup butter 2 teaspoons lemon zest   Directions...
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Honey Glazed Balsamic Beets and Carrots

Ingredients 3 large beets, tops trimmed 4 large carrots, peeled and cut into 1-inch chunks Olive or canola oil 3 tablespoons balsamic vinegar 2 tablespoons honey or maple syrup Directions 1. 
Wrap the beets in foil and roast them in the oven at...

Walnut Pesto

Walnut Pesto ½ cup broken walnuts 1 large clove of garlic, chopped 2 cups packed fresh basil leaves ¼ tsp. salt 1 cup packed Italian...
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