Summer Corn Salad

Summer Corn Salad

4 ears corn
1 large avocado, diced
1 Anaheim chili, diced
1 bunch green onions, chopped
12 cherry tomatoes, cut into quarters
2 tbsp olive oil
2 tbsp lime juice
Salt & pepper to taste

Shuck corn and cut from the cob.  For extra flavor, grill corn before cutting from cob.  Place corn, avocado, chili, onion, and tomatoes in a medium bowl.

Combine olive oil and lime juice and whisk or shake to emulsify.  Immediately pour over vegetables and stir.  Season with salt & pepper to taste.

Serves 8

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